Pau is an awesome steamed bun filled with all sorts of tasty stuff like chicken, pork, or veggies. In Singapore, it's not just a snack, but a meal option that brings back childhood memories and reminds us of those special family get-togethers.
Hock Seng Pau has been the master of pau-making since way back in 1973! Their pau creations are like legendary icons in Singapore's food culture, and doob is super stoked to team up with Hock Seng Pau for a print that celebrates the sheer beauty and deliciousness of their pau. It's our mouthwatering tribute to their culinary heritage.
The oomph is a bean bag with a more couch-like form so there's just one one way to use it. But hey it stays in that shape, which makes it prettier than the rest of its siblings while still having the unmistakeable give of a doob bean bag that any doob-loving butt knows.
Like all other doobs the oomph has a removeable outer cover and its durable inner bag is sealed with a child-safe zip.
Material: DRYXX™ (polyester and polyurethane composite) and polycanvas cover; sturdy fabric inner bag
Cleaning: hand wash, rinse, or wipe with damp cloth