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Pros and Cons of Buying an Induction Hob

Pros and Cons of Buying an Induction Hob
A revolutionary cooking essential- learn the top benefits of induction technology before shopping for a cooking hob for your kitchen.

Induction technology has gained popularity because of its energy efficiency, better control, ease of usage, and safety. Simply put, an induction cooktop makes food preparation and cooking easy. While many professional and home chefs have already embraced this new technology, others may still find it daunting to switch from a traditional cooktop to an induction unit, especially when a hefty price tag is involved.

Here are seven reasons to invest in an induction cooktop for a better cooking experience.

What is an Induction Hob?

What is an Induction Hob

Induction cooking takes place with the use of magnetic currents that directly heat your pot instead of transmitting heat by flame to the cooktop ring. When the induction hob is on, electromagnetic energy will be activated, providing heat straight to the iron cookware. One thing to note when using an induction hob is to use cast iron or stainless steel cookware for the induction process to materialise. To check whether your cookware is suitable for induction cooking, try sticking a magnet to the bottom of the pan. If the magnet sticks to the metal, you're good to go!

Why Do You Need to Switch to an Induction Hob?

Why Do You Need to Switch to an Induction Hob

There are many reasons induction technology can elevate your cooking experience. Here are some practical benefits of using an induction hob.

Faster Cooking

Faster Cooking

The electromagnetic cycle responds quickly once the hob is turned on. This magnetic field produces heat that directly goes to the cookware within seconds. This means you can boil your water or cook your meals faster than other cooktops that might need more time to heat your pans. Because of this high-end technology, your pans don't just heat up immediately but also cool down faster. This will help you save time when cooking with fewer pots and pans.

Reduced Energy Consumption

Reduced Energy Consumption

When cooking on an induction hob, your cookware directly receives the heat. Because of this technology, no unnecessary energy is wasted, ensuring a faster cooking experience and a 70% reduction in energy consumption compared to a traditional cooktop.

A Safer Cooking Solution

A Safer Cooking Solution

Cooking might be extra challenging when you live with young kids since they are prone to accidents and fire hazards. With an induction hob, surfaces other than cookware itself remain at room temperature, making the surroundings safer when kids are around. But note that safety practices are still necessary when cooking, especially with kids, since the pots and pans still catch heat.

With the direct electromagnetic heating process, you can cook without the fear of catching some objects like a dishcloth and other kitchen items in flames. More so, an innovative induction hob instantly turns off when you take out the iron cookware reducing the risk of leaving it on after cooking.

Easy to Clean

Easy to Clean

Induction hobs feature a smooth glass surface that is easy to clean after use, but the best thing about the induction cooktop is that its surfaces don't heat up like a standard electric hob, making it easier to clean in no time. Once you're done cooking, you can easily wipe the spills and dirt. This also reduces the burns and oily smell in your kitchen since spills and splatters are less likely to stick to the glass top.

Consistent Delicious Meals

Consistent Delicious Meals

You can always rely on an induction hob if considering the consistency and ease of usage of the appliance. This hob provides proper temperature control compared to other cooktops. Because of this consistent temperature control, you are more assured of achieving better results than manually assuming your heat levels. If you're an avid home chef who plans to develop a repeatable recipe, an induction cooktop is a reliable ally.

Doesn't Warm the Kitchen

Doesn't Warm the Kitchen

An induction hob does not increase the temperature of its surroundings compared to other cooktops. This is because an induction cooktop doesn't produce residual heat that other burners have.

Ease to Install

Ease to Install

Induction hobs are quick to install. This means you can transition from an electric hob to an induction unit with ease. Induction hobs come in various specs and sizes. You can easily find something that suits your needs.

Drawbacks of an Induction Hob

Drawbacks of an Induction Hob

While an induction hob offers many advantages, it's fair to also discuss some drawbacks that come with it. Let's start with the price. Because of its more innovative nature, an induction hob is more expensive to buy than standard electric and gas hobs. But if you're willing to invest more in the meantime and save later on, an induction hob is a great buy. Aside from its initial cost, you may also need to buy new cookware suitable for an induction cooker's electromagnetic function. Remember that aluminum, glass, or ceramic pans are incompatible with an induction hob. You might also need some time to get used to an induction cooktop since it works relatively faster than its gas and electric counterparts.

Induction Hob vs. Gas Hob

Induction Hob vs. Gas Hob

Gas burners cook the food with a direct open flame. While gas hobs cook faster than electric hobs, they tend to use more residual heat than induction hobs that only use what they require. When considering the initial price, gas hobs are cheaper and do not require specific cookware to operate. However, after investing in an induction hob, you will notice fewer expenses in the long run, an induction hob might be your perfect go-to. They also provide better temperature control than a gas hob, giving you consistent and repeatable recipes.

Induction Hob vs. Electric Hob

Induction Hob vs. Electric Hob

Considering the initial cost, electric hobs are considerably more affordable to buy than induction hobs, but induction hobs have less running cost due to their faster heating process. Electric hobs are more flexible in cookware usage since they can work on many pots and pans than induction hobs that are only compatible with magnetic cookware sets. In terms of ease of usage and proper heat control, an induction hob is a great choice.

Takeaway

Takeaway

An induction hob uses innovative technology to provide an easier, faster, and safer way to cook your meals without spending so much energy and paying running costs. This gives this major kitchen appliance an edge in terms of practicality and environment conservation. 

Because of its rising popularity, many units, features, and lower prices have been introduced to the market. With all its benefits, it's easy to say that induction hobs are the future of every efficient kitchen. If you are budget-stretched, consider investing in an induction cooker.