Transform Your Kitchen Into A Flavourful and Nutritious Haven With Built-in Steam Ovens

Combining exceptional cooking capabilities, user-friendly features, and stunning aesthetics, the built-in steam ovens can be a perfect addition to your kitchen. With its features, you can unlock limitless possibilities for creating mouthwatering meals that will astound your family and guests. It has intuitive features such as touch controls, personalised settings and a spacious interior to ensure effortless operation and ample space for large or multiple dishes. 

Here are some key ways you can benefit from the plethora of features of built-in steam ovens:

1. With built-in steam ovens, you can be confident that your meals are healthy and delicious.

Steam cooking is known for preserving essential nutrients and vitamins in food. The gentle and even steam heat helps retain moisture, preventing drying out and preserving ingredients' natural flavours and textures.

To achieve the best results for steam cooking, here are some pro tips:

1. Start with high-quality, fresh ingredients to maximise the flavours in your steam-cooked dishes. Fresh vegetables, seafood and meats will deliver optimal taste and texture.
2. Preheat your built-in steam oven before placing food inside. This ensures a consistent temperature and helps maintain moisture levels during cooking.
3. Arrange the food in a single layer. Ensure that there is enough space between each item to allow steam circulation.
4. Season your ingredients before cooking to enhance their flavours. Use your preferred herbs, spices, and seasonings to add depth and complexity to your dishes.
5. Keep an eye on cooking times to prevent overcooking. Steam cooking is generally faster than conventional cooking; thus, you must follow the recommended cooking times for each type of ingredient.
6. Avoid opening the oven door frequently, as this can cause a loss of steam and disrupt the cooking environment. Use the oven light and window instead to monitor its progress.
7. Add them gradually into the steam oven if you’re cooking multiple ingredients simultaneously.
8. Experiment with flavours by adding aromatics such as herbs, citrus zest, or spices directly to the steam water or using flavoured broths for added taste.
9. Allow your dishes to rest in the steam oven for a few minutes before serving. This allows the flavours to settle, and any residual steam will continue tenderising the ingredients.
10. Regularly clean and maintain your built-in steam oven to ensure it lasts long. Follow the manufacturer's instructions for cleaning, descaling and caring for your appliance.

2. Enhanced Flavour That Results In Mouthwatering Culinary Creations

Steam ovens promote optimum flavour infusion, allowing ingredients to retain their natural taste while enhancing their flavours. The moisture-rich environment ensures that dishes are moist, tender and succulent. 

3. Combining traditional cooking functions with the benefits of steam expands your culinary possibilities

Built-in steam ovens offer various cooking modes and preset programs, catering to multiple recipes and cooking preferences. Whether baking, roasting, steaming, proofing dough or even sous vide cooking, these ovens provide versatility to meet your diverse cooking needs. 

4. Offers Efficient Cooking and Low Energy Consumption

Built-in steam ovens often offer faster cooking times due to their efficient and even heat distribution. You can save valuable time in the kitchen with reduced preheating times and quicker cooking durations. Additionally, its energy-efficient design helps minimise electricity consumption, contributing to sustainability and cost savings.

5. Simplified Cleaning Process With Its Self-Cleaning Functionalities

Many built-in steam ovens have self-cleaning functionalities, simplifying the cleaning process. Some models utilise steam cleaning programs that effectively remove residue and grease, reducing manual effort. Additionally, removable water tanks and accessories make maintenance hassle-free, ensuring the longevity and efficiency of your appliance.

Here are some cleaning tips for you:

1. Wipe down the interior and exterior of your oven after each use. Ensure that any spills and splatters are removed to prevent residue buildup.
2. Clean your steam oven interior by removing removable parts such as racks and trays. Wash them in warm, soapy water.
3. Use a mild detergent and a non-abrasive sponge or cloth to clean its interior walls and surfaces.
4. Steam clean your oven to dissolve grease and residues. 
5. For stubborn stains or residues, create a baking soda paste by mixing baking soda with a small amount of water.

6. Built-in Steam Ovens Have Intuitive Controls Making It User-Friendly

Built-in steam ovens are often equipped with user-friendly touch controls, clear displays, and programmable settings, making them easy to operate. The spacious interiors of these ovens allow for flexible cooking arrangements and accommodate larger dishes. Some models also offer smart connectivity options, enabling remote monitoring and control for added convenience.

Pro Tip: When shopping for a built-in steam oven, be wary of any potential limitations or drawbacks, such as limited accessories or compatibility issues with your existing kitchen appliances.

Size and Capacity of Built-in Steam Ovens [General Guideline]

Compact Built-in Steam Ovens

• These steam ovens typically have a smaller capacity and are suitable for kitchens with limited space or lighter cooking requirements.
• They are ideal for individuals or small households.
• Their capacity can range from around 20-30 litres.

Standard Built-in Steam Ovens

• These ovens are the most common size and provide a balance between capacity and space utilisation.
• They give sufficient room for various cooking needs.
• They are suitable for average-sized households with a capacity ranging from 30 to 40 litres.

Large Built-in Steam Ovens

• These ovens are designed for those who have larger families or frequently entertain guests.
• They typically exceed 40 litres and can go up to 70 or even more.

Note: It is essential to consider that the capacity would depend on the type of steam oven brand and model. Different brands may carry various sizes and capacities.

Some Helpful Tips:

1. When choosing an oven size, measure your kitchen first to check for available space. 
2. Assess your cooking habits and the number of people you typically cook for.
3. Always consult the manufacturer’s specifications and product details for the specific sizes and capacities before purchasing.

Megafurniture offers an extensive range of built-in steam ovens, with prices ranging from S$3000 to S$5000. Why are we an excellent choice? We prioritise quality and reliability. Our knowledgeable and friendly staff are always ready to assist you every step of the way, ensuring that you make an informed decision.