Easiest Steps to Cook Rice in a Rice Cooker (with pictures)
Cooking rice using a pot and a hob requires a good deal of patience and attention, but with a highly recommended rice cooker in Singapore, you can enjoy your tasty, fluffy, and well-cooked rice hands-free. When preparing larger servings, this handy kitchen gadget will provide you with guaranteed consistency.
Whether you prefer fluffy white rice or healthy brown rice to complete your meals, a rice cooker can give you the best results. Moreover, newer rice cooker models offered on the market have various cooking settings to accommodate different rice grains and rice cooker-friendly recipes. In this article, we will focus on the basics of cooking rice with a rice cooker, and we’ll delve into some homemade recipes that you can achieve with the rice cooker in the next article.
How to Cook Your Rice in a Rice Cooker
Scoop your ideal amount of rice with a measuring cup and put it in the rice cooker pot. Some rice cooker brands have removable cooking pots, but other pot types are directly attached to the cooker. Note that rice grains become fluffy when cooked, generating more cooked rice than what was originally placed in the measuring cup. Check your rice cooker's capacity to prevent the rice and water from overflowing.
Rinse white rice grains prior to cooking with water to remove excess starch and contaminants. Drain the water and repeat the process twice until the water becomes clearer.
Add water to the rice cooker pot depending on how soft or sticky you want your rice to be. Use a measuring cup or follow the graduations inside the rice cooker’s pot. Generally, you may follow a 1:1 water to rice ratio for regular white rice grains. Longer white rice grains and brown rice will require more water to achieve the best consistency. Use 1 14 cup water for every 1 cup of long-grain white rice. For brown rice, add 2 to 2 ¼ cups of water for every 1 cup of rice, depending on your desired softness.
Press the cook rice button. The rice cooker will automatically cook the rice and switch to keep warm mode afterwards. You don’t need to open the lid or stir the rice when cooking, as it will only release excess starch and interrupt the cooking process. Some rice cookers have specialised features like brown rice or porridge settings to easily achieve different types of meals. It’s good to familiarise yourself with these settings to maximise the functions of your rice cooker.
Depending on the amount of rice you need to cook, the rice cooker may take 15 to 35 minutes to give you tasty results. The rice cooker will automatically switch to the keep warm setting once the rice is cooked.
Allow the rice to rest for a few minutes to achieve the best quality before serving.
With only six easy steps, you can already enjoy a hearty meal with a handy rice cooker. Enjoy your rice with your healthy oven dishes or traditional family recipes!