How To Use and Cook Delicious Meals Using Your Multi Cooker Deep Fryer [With 3 Bonus Recipes To Get You Started!]

 

There is this single kitchen tool that is good at multi-tasking. Meet the multi cooker deep fryer - your new culinary companion. This gadget is a powerhouse that combines the functionality of a multi cooker with the crispy goodness of a deep fryer. 

 

And yes, for those of you wondering, "Can you deep fry in a multi-cooker?" The answer is a big, fat yes! With this handy device, the world of frying is at your fingertips, opening up endless meal possibilities bound to tantalise your taste buds. That means you’re not juggling a bunch of pots and pans and then spending ages washing up. It’s just simple, and who doesn’t want that?

 

And let’s talk about its superhero powers in the efficiency department. This multi cooker deep fryer heats up fast, keeps the temperature where needed, and won’t hike your energy bills. It’s basically like having a little kitchen assistant that’s also looking out for your wallet. If you want to take your cooking to the next level, you need this. 

 

But let us address the elephant in the room: How will we cook meals using this kitchen gadget? Well, let us walk you through the step-by-step guide on how to cook your delicious meals in it.

 

 

Step 1: Setting Up Your Multi Cooker Deep Fryer 

 

Safety is Key:

 

• Make sure your appliance is on a solid, heat-proof surface.

 

• Children and furry friends should be kept at a distance to prevent accidents.

 

Putting the Pieces Together:

 

• Refer to the manual to correctly assemble your multi cooker deep fryer.

 

• If it comes with a frying basket, attach it now.

 

Oil's Up:

 

• Pour in the right amount of oil, not exceeding the maximum line. The amount depends on what you're making and the size of your appliance.

Step 2: Deep Frying in the Multi Cooker

Pre-heat the Oil:

 

• Switch to the "Fry" or "Deep Fry" setting.

 

• Set the temperature as your recipe calls, usually around 350°F (175°C).

 

• Some models have a handy light to tell when the oil's hot enough

 

Food Prep:

 

• While the oil's heating, prep your food, whether battering or breading.

Frying:

 

• Carefully lower the food into the hot oil with the basket or tongs.

 

• Fry in small batches to avoid crowding and make sure everything cooks evenly.

 

• Fry until everything's golden brown and as crispy as you like.

Draining:

 

• Carefully remove the food and let it drain on paper towels or a wire rack.

Post-Frying:

 

• Once you're done, turn off the appliance and wait for the oil to cool down before you deal with it.

 

Step 3: Cleaning the Multi Cooker Up

Cool Down:

 

• Let the appliance cool completely before you even think about cleaning it.

 

Take It Apart:

 

• Remove any parts that come off, like the basket or lid.

Cleaning:

 

• Follow the manufacturer's cleaning instructions. Some parts might be dishwasher safe, while others might need a bit of elbow grease.

 

Storing:

 

• Once everything's spick and span, find a nice spot to store your multi cooker deep fryer until next time.

3 Delicious Recipes For Your Multi Cooker Deep Fryer

 

1. Fried Chicken:

 

Ingredients: Chicken pieces, flour, eggs, breadcrumbs, spices of your choice.

 

Instructions: Coat chicken pieces in flour, dip in beaten eggs, and roll in breadcrumbs with your preferred spices. Fry until golden brown.

2. Fried Fish:

 

Ingredients: Fish fillets, flour, eggs, breadcrumbs, lemon, and herbs.

 

Instructions: Season fish fillets with herbs and lemon juice—coat in flour, dip in beaten eggs, and cover in breadcrumbs. Fry until crispy and golden.

3. Fried Mozzarella Sticks:

 

Ingredients: Mozzarella sticks, flour, eggs, breadcrumbs, Italian seasoning.

 

Instructions: Freeze mozzarella sticks. Coat in flour, dip in beaten eggs mixed with Italian seasoning, and cover in breadcrumbs. Fry until golden and cheese starts to melt.

Tips for Perfect Deep Frying

 

A. Finding The Ideal Oil: 

 

Just like in any great relationship, compatibility is critical. You want an oil that can handle the heat without breaking a sweat for deep frying. Canola, peanut, and vegetable oils are your best bets—they have high smoke points, so they won't break down and leave your food with an off taste.

 

B. Keeping the Temperature Just Right: 

 

Get this right, and you're halfway to victory. A spot-on temperature means your food cooks evenly, leaving you with that perfect crispy outside and tender inside. If it is too hot, you'll have a burnt outer and raw inner. Too cold, and you'll be left with a greasy mess.

C. Sidestepping the Frying Pitfalls:

 

• Give your food room to breathe. Crowding the fryer basket drops the oil temperature, and no one likes soggy food.

 

• To avoid dramatic splatters, pat your food dry before it hits the oil.

 

• Be patient and let the oil come back to temperature between batches. Consistency is the key to perfection.

Key Takeaway:

These multi cooker deep fryers they're not just cool kitchen gadgets – they’re your new best friend in the kitchen. It's like having a little magic wand that can whip up whatever you're craving.

 

And don’t stop at those yummy recipes we shared because there’s a wide world of multi-cooker deep fryer recipes out there just begging to be explored. We’re sure your taste buds won't know what hit them.

Head over to Megafurniture and grab your very own multi-cooker deep fryer today.

For Home Upgrade, Opt For These Articles:

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Bonus Treat: Cleaning Hacks for Your Multi Cooker Deep Fryer

Bring in the Degreaser: 

 

Once you’ve kissed that oil goodbye, hit up your fryer with a degreaser. Let that magic potion do its thing for a few, then wipe off the gunk with a damp cloth. Easy peasy.

Baking Soda to the Rescue: 

 

Burnt bits got you down? Mix baking soda and water into a paste, slap it on, and let it sit. Grab a soft brush and give it a good scrub. Those burnt bits won’t know what hit them!

 

Vinegar for the Win: 

 

White vinegar's not just for fish and chips! Use it to banish any lingering odours and cut through any leftover grease. A quick rinse and your fryer will smell as fresh as a daisy.

 

Foil or Paper It: 

 

Here’s a pro tip: line that frying basket with foil or parchment paper. It’ll catch all the crumbs and bits, and when you’re done, just lift it out and toss it. Game changer!

 

Stay on Top of It: 

 

After every fry-up, let your fryer cool down, then give it a quick wipe with a paper towel. It’ll keep the gunk at bay and make your next deep clean a breeze.