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Why TOYOMI 2.5L Air Fryer?
Healthier Air-Fried Food: TOYOMI Air Fryer uses AirCrisp technology (instead of cooking oil) to reduce added fat up to 80%, without compromising the flavour of your fried food
Quick + Easy: Short on time? Simply load the fryer basket, set the temp, and set the timer. Your food comes out crispy and delicious and in less time than it takes to pre-heat your oven, making it more energy efficient!
Safer: The auto-shut off function prevents overcooking, and the cool touch housing and handle makes it safer to use. It’s so simple, even your kids can use it!
Versatile: This is the perfect appliance for everyone as you can cook a variety of dishes. Appetisers to desserts, chicken wings, french fries, even baked goods, and all within minutes of setting the timer - it couldn’t be easier!
Compact + Lightweight: Half the weight of a standard fryer, the TOYOMI 2.5L Air Fryer is your MUST-HAVE for that first flat, smaller kitchen, Uni Hostel life. Also, its sleek design will accent any kitchen space.
Frequently Asked Questions (FAQ)
1. Can the air-fryer basket be removed for cleaning?
Answer: Yes, you are able to detach the air-fryer basket for easy-cleaning.
2. Will the exterior surface of the air-fryer be hot when in use?
Answer: Our air-fryer uses cool touch housing and handle, therefore, it does not scald upon touching.
3. Can you bake with the air-fryer?
Answer: Yes, you can bake simple pastries with the air-fryer. However, you will have to do it in batches due to the capacity. Alternatively, you can check out our 25L Toyomi air-fryer oven with both air fryer and oven capabilities (AFO 2525RC).
4. Will air-frying cause overcooking or even cause food to be burnt?
Answer: Our air-fryer has an auto-shut off function that prevents overcooking.
5. Will food stick to the air-fryer basket?
Answer: No, our air-fryer basket is non-stick.
6. What is the anti-flavour mixing system?
Answer: The oil will drain through the holes of the oil plate at the base of the basket and will not accumulate at the bottom to prevent flavour mixing between 2 or more different ingredients.
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